The aromas of the Valhalla Chardonnay 2018 are made up of ripe yellow stone fruits infused with flinty complexity and savoury nuttiness. The palate is concentrated with waves of harmonious flavours of ripe citrus, flinty lees characters with nutty and toasty flavours. Valhalla Chardonnay is robust enough to be paired with plenty of options such as roast fowl but subtle enough also to be rewarding with seafood. Waiheke Island, New Zealand
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