Tasting Notes: Nectarine stone, honey dew and lemon zeston the nose lead to a rich creamy texture, finishing with freshness and poise. A fantastic aperitif style that is also well matched with richer dishes of cheese, pork, charcuterie, seafood and poultry.
Food Matching Notes: A fantastic aperitif style that is also well matched with richer dishes of cheese, pork, charcuterie, seafood and poultry.
About Two Paddocks: Actor Sam Neill planted his original 2 hectare vineyard, the First Paddock site, at Gibbston in Central Otago in 1993. That vineyard has now been doubled in size and two more blocks added, the 3 hectare Alex Blocks vineyard perched above the Clutha River at Alexandra and the 5.5 hectare Redbank Paddocks site in the Earnscleugh Valley.
