Santa Magherita Prosécco Supriore DOCG

Tasting Note:   Mellow and well-balanced on the palate, with a vibrant freshness which, along with the fine bubbles, prolongs its appealing fruity sensations.. Prosecco di Valdobbiadene is undeniably one of the best-known and most highly-appreciated Italian sparkling wines.

The finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible.

About Santa Magherita:    Founded by Count Gaetano Marzotto in 1935, Santa Margherita is the cornerstone of the Santa Margherita Wine Group. What began as a single winery has grown into a network of vineyards and wineries across Italy's top wine regions, including Veneto, Alto Adige, Tuscany, and Sicily. Known for pioneering modern Pinot Grigio production, Santa Margherita is a leader in quality and innovation. The Villanova winery, the heart of the business, is also a destination, showcasing the brand's commitment to sustainability with a fully energy self-sufficient facility that uses 100% renewable energy and produces vegan-friendly wines.

Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with the finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible. Our early development and investment in Conegliano-Valdobbiadene began in 1952, when Gaetano Marzotto fell in love with sparkling Prosecco and the enchanting area where it is made. He immediately recognized the wine’s potential. It is a love story that is more passionate today than ever before, and it has led Santa Margherita to become one of the top producers of this exceptional wine, and for Prosecco to become one of the most famous and highly regarded sparkling wines in the world. These early efforts not only established a benchmark of quality and provenance, just as we did with Pinot Grigio, but inspired this winemaking method in the early 1950’s, years before the “Prosecco phenomenon.”