Two Hands Bella's Garden Barossa Valley Shiraz 2022
Two Hands Bella's Garden Barossa Valley Shiraz 2022
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Tasting Notes: Two Hands Bella's Garden Shiraz
Bright crimson in colour with a black core. Showcasing aromas of dark chocolate, berries, raspberry, hints of eucalypt, sage, black pepper, clove, violet, vanilla and liquorice. The fruit gracefully unfolds on the palate, revealing the Barossa Valley's signature textural brilliance as it transitions from robust, pure flavours to a long, velvety finish along with wonderfully soft tannins.
2022 Scores & Reviews
“The Bella’s Garden has always been about fruit density for me…Plush and pure with fine, sandy tannins and a crème de cassis-like unctuousness to the finale. It’s consistently a cracking wine.”
– Dave Brookes, Halliday Wine Companion - 95 points
“Full-bodied and rich in the mouth with lashings of supple tannins and very long persistence. Trace of pleasant bitterness in the follow-through. A biggie that will age long-term.”
– Huon Hooke, The Real Review, - 95 points
About The Garden Series
Fascinated about isolating a wine to its region and wanting to define and showcase the individual characteristics of the best Australian Shiraz growing regions, Two Hands have successfully demonstrated regionality within Australian Shiraz for many years with the Garden Series. Showcasing 6 wines each sourced from a premium Shiraz growing region in Australia, all handled identically in terms of vinification and maturation on the Two Hands estate winery in Marananga, the Garden Series accurately reflects the soil, climate and other aspects of each unique region.
About Two Hands
Founded in 1999 by two friends with a passion for great wine, Two Hands Wines aspires to showcase the diversity of Australian Shiraz. Their aim is to highlight the nuances of fruit expression of the variety from six diverse wine growing regions across South Australia and Victoria. The name Two Hands was inspired by the personal, artisanal and 'hands-on' approach to the craft of winemaking and wine growing taken by Michael Twelftree and his team.
Pairs With
Slow-roasted beef, kangaroo steaks, aged gouda, or spiced chocolate desserts.
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