Yes, we are pretty new. Yes you have heard of us! Yes, we are local kiwi folk. It's true, we have amazing delivery service.

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Home / Urban, Nelson

Japanese-style fresh fish escabeche

July 20, 2020

This Japanese-style fresh fish escabeche is head chef Jay Clement’s favourite item on the menu.
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Urban Oyster Bar & Eatery, Nelson

July 20, 2020

The Nelson area is blessed with fertile land and sea, and Urban makes full use of local produce in its “street” inspired, oft-changing menu. Seafood features prominently, with fresh oysters served when the weather permits. Nelson, Marlborough, and Otago wines comprise most of the wine list, 
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Chit-chat: Jay Clement, Head Chef at Urban Oyster Bar & Eatery

July 20, 2020

Chef Jay Clement returned to Nelson and has been with Urban since its beginning, almost six years ago. He’s been the Head Chef for two of these years and welcomes a chat with at the countertop seating with a view into the kitchen.

We like to support local farming, and sourcing our produce this way keeps our ingredients interesting.

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Urban, Sichuan Venison, Nelson

July 20, 2020

The recent lockdown period gave Jay and the other chefs a great opportunity to experiment with a new menu. The Sichuan venison is another of Jay’s favourites. Here’s how to prepare the Sichuan sauce.
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