Yes, we are pretty new. Yes you have heard of us! Yes, we are local kiwi folk. It's true, we have amazing delivery service.
Yes, we are pretty new. Yes you have heard of us! Yes, we are local kiwi folk. It's true, we have amazing delivery service.
A warm start to the season saw an earlier than normal bud burst and a lack of any damaging frosts. An excellent calm, warm period of weather during flowering and fruitset meant a decent crop was set. As the grapes were harvested, the fruit was in excellent condition and full of flavour. The wine is a blend of 68% Inlet Vineyard and 32% Black Rabbit Vineyard. The fruit spent 28 days on skins; 9 days cold soak, 8 days in ferment, 11 days post ferment. It spent 12 months in barrel prior to a natural malolactic fermentation. The wine was bottled in May 2018.
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